Going from the ground to being ground is quite a journey for every coffee bean.
The coffee bean has to endure. It has to struggle. It has to sacrifice a part of its character. Some beans have to sacrifice more than others. The other beans – the lucky ones who have it easy – are born rich in flavor. But the beans that have to truly sacrifice and struggle and, ultimately, survive, are the ones that pick up that delicious bitterness that only a hard road can provide.
Mahogany brown is the color one bean in particular.
Mahogany Brown is a bean who gets a job at a place where he thinks he’s becoming a part of something greater only to learn he’s just a product of something grinder.